Tapas Menu (available 11am-11pm)
Sopas y Ensaladas
Gazpacho Andaluz – Classic chilled soup with cucumbers and tomatoes.
3.95
*Add four succulent shrimp
*4.25
Sopa de Alubias – Black bean soup with sherry cream.
3.95
Ensalada de la Casa – Mixed field greens with our house sherry vinaigrette topped with shaved Manchego cheese.
4.95
Ensalada de Espinaca – Spinach, goat cheese crumbles, pine nuts and raisins.
5.75
Ensalada Cesar – Manchego Cheese, paprika croutons and white anchovies.
5.75
Ensalada de Pollo con Curri – Curried Spanish chicken salad.
5.50
Tapas frias
Boquerones en Vinagreta – White Spanish anchovies with caperberries.
6.50
Tortilla Española – Potato and onion omelette cake with spinach.
4.25
Pimientos Asados – Marinated roasted red peppers with garlic.
3.95
Tres Quesos – Manchego, Cabrales and goat cheese with Spanish picos.
6.95
Queso con Membrillo – Manchego cheese with quince puree.
5.25
Jamón Serrano con Manchego – Cured Spanish ham and cheese plate with Spanish picos.
6.95
Mordiscos little bites
Almendras – Paprika roasted Spanish almonds.
4.95
Aceitunas Aliñadas – Spanish olives marinated in olive oil and spices.
6.75
Champiñón con Mahón – Chilled marinated mushrooms with Mahon cheese.
5.75
Patatas Alioli – Chilled garlic potato salad.
4.50
Pan con Alioli – Warm garlic bread with olive oil.
3.50
Fritos fried bites
Calamari Frito – Crispy calamari with Romesco sauce.
6.75
Alas de Pollo – Garlic pepper chicken wings with sherry mayonnaise.
5.95
Bacalao – Crispy codfish and potato cakes with lemon garlic alioli.
6.75
Alcachofas Fritas – Crispy artichokes with Romesco sauce and shaved Manchego cheese.
6.25
Pinchos tapas on a stick
Pincho de Maruno – Pork tenderloin with curry mayonnaise.
6.75
Pincho de Pollo y Chorizo – Chicken and chorizo skewer with cumin alioli.
6.25
Pincho de Solomillo – Beef brochette with horseradish alioli.
7.25
Pincho de Gambas Fritos – Crispy shrimp skewer with sherry cream and caperberry salsa.
7.25
Tapas Calientes
Empanadas de Espinaca y Champiñón – Spinach and mushroom pastries with cumin garlic alioli.
5.75
Coliflor al Azafrán – Roasted cauliflower with saffron, raisins and pine nuts.
4.95
Trigueros con Romesco – Grilled asparagus with Romesco sauce and Manchego.
5.95
Brécol Rioja – Sauteed broccolini with sundried tomatoes and garlic.
5.95
Setas Salteadas con Amontillado – Sauteed mushrooms in sweet sherry sauce.
5.25
Mejillones en Salsa Picante – Mussels in spicy tomato sauce.
6.95
Pescado a la Plancha – Grilled market fresh fish with Romesco sauce.
9.25
Salmón con Alcaparras – Grilled salmon with sherry cream, lemon and caperberry.
7.95
Atún con Pimienta – Pepper encrusted tuna with Rioja sauce.
7.85
Plato de Embutidos – Assorted grilled Spanish sausages.
6.95
Cordero a la Parilla – Grilled lamb chops with sherry alioli and Rioja reduction.
9.95
paella Y pasta
Paella Valencia (serves two) – Valencia Rice with saffron, chicken, chorizo, mussels and market fish (please allow 15 minutes).
17.95
Fideos – Spanish vermicelli pasta with chicken, chorizo, peppers, garlic and tomato sauce.
13.95
Clásicos
Queso de Cabra al Horno – Baked goat cheese in tomato sauce with garlic bread.
6.25
Patatas Bravas – Roasted potatoes in a spicy tomato sauce.
4.50
Espinacas con Garbanzos – Sauteed spinach and chick peas with Manchego.
5.25
Croquetas de Pollo y Jamón – Chicken and Serrano ham croquettes, cumin alioli.
5.50
Gambas al Alioli – Garlic shrimp with chili oil and fresh lemon.
7.95
Albóndigas – Spanish meatballs in tomato sauce with Manchego cheese.
6.25
Solomillo con Cabrales – Grilled beef tenderloin with blue cheese, spinach and a Rioja reduction sauce.
9.75
Postres
Tres Leches – Spanish three milk cake topped with cream and caramel.
6.25
Andaluzian Vanilla Creme Bruleé – Spanish version of this all time favorite.
6.25
Capirote – Our own warm bread pudding with caramel sauce.
6.25
Montserrat Chocolata Brownie – Made with Spanish bittersweet chocolate.
6.25
BARcelona’s Fresh Flan – Ask your server for today’s flavor.
6.25
Spanish Fruit and Nut Platter – Figs, dates, apples and oranges with baked sweetened walnuts.
6.25
Tarta de Santiago – Traditional Spanish, flourless almond cake.
6.25
Cajeta Churros – Strawberry and caramel stuffed pastries.
6.25
CafÉ
Café Negro – Short Spanish espresso.
2.95
Café con Leche – Espresso topped with steamed milk.
3.95
Café – Coffee (strong).
2.00
Tasa de Chocolata – Creamy hot chocolate.
3.00
